An omakase of black cod miso, white fish carpaccio and a ebi tempura, a Sakuranbo chocolate tart to finish. It's just about perfection. 

The Royal Bombay Yacht Club, founded in 1846, is an esteemed institution that manifests the finest traditions of yachting and social refinement in Mumbai. Set against the backdrop of the beautiful Arabian Sea, the club offers an exclusive harbour for its members, blending heritage with modern sophistication. With its distinguished history and impeccable standing, RBYC has long been a hallmark of Mumbai’s elite social and maritime circles. 

Among foodies, Gauri Devidayal is a modern Bombay legend; her Colaba restaurant, The Table, was an instant hit among bread and pastry obsessives – and has since stayed booked and busy – especially for dinner. Sister café, the more informal Mag St, is the place to go for comfort food and catch-ups; everything from sandwiches and hefty salads to burgers and pasta. 

Sourdough soaked in buffalo stracciatella and generously topped with anchovies? Cornbread madeleines served with honey butter and lashings of smoked trout roe? And a classic cacio e pepe? There's not much on the menu at The Table which doesn't have our tummies rumbling and our taste buds tickling.