The Cape Winelands
in South Africa

Boasting exceptional views of mountains and farmlands, Jewells Restaurant is our go-to spot for a bite to eat. Their philosophy is one of farm-to-table and so, the food is marvellously fresh, and mouth wateringly tasty! 

Cradled between beautiful green mountains and surrounded by a lovely shaded courtyard: we honestly can't think of a more charming way to enjoy a wine tasting. After waking up your taste buds with various tastings, enjoy lunch at the restaurant, and have a wander through the tranquil gardens. 

Translating to “sanctuary” in Afrikaans, Toevlug lives up to its name as a calm, vineyard-framed restaurant on Annandale Wine Estate. Led by chefs Bertus Basson and Drikus Brink, it centres on seasonal, produce-driven South African cooking – generous, comforting plates best ordered to share. It’s also well suited to families, thanks to the wide lawn and playground nestled between the trees, where children can roam while adults linger at the table.