The Cape Winelands
in South Africa

With flavours that transcend boundaries, Arkeste encompasses a fusion of global cuisines where French and South African influences play a central role. 

Chef Marco Cardoso has created a tantalising culinary experience of global flavours. The menu changes every so often, where the 12 small dishes are meant for sharing amongst family and friends. Don't forget to pair your dishes with one of their fantastic wines!

Boasting exceptional views of mountains and farmlands, Jewells Restaurant is our go-to spot for a bite to eat. Their philosophy is one of farm-to-table and so, the food is marvellously fresh, and mouth wateringly tasty! 

Translating to “sanctuary” in Afrikaans, Toevlug lives up to its name as a calm, vineyard-framed restaurant on Annandale Wine Estate. Led by chefs Bertus Basson and Drikus Brink, it centres on seasonal, produce-driven South African cooking – generous, comforting plates best ordered to share. It’s also well suited to families, thanks to the wide lawn and playground nestled between the trees, where children can roam while adults linger at the table.