De Meye is a family-owned boutique winery perfectly located on the wine route through Stellenbosch. It has been owned and operated by the Myburgh family for five generations.
It is known for its sustainable practices, which include producing a range of wines, organic lavender oil, and hosting the farm-to-table restaurant, aptly named The Table at De Meye. The setting is a relaxed garden with oak trees and is known for its cosy, intimate atmosphere.