Everything about Between Us is sophisticated: from its stylish interior to its beautiful ceramics and dishwhare. The light is super lovely in the afternoon, so we always like to pop in for a cappuccino and a little treat after lunch.
We simply adore this beautiful spot for breakfast, lunch or a mid-morning coffee. The plating is really special - everything looks almost too good to eat. Almost.
It's your typical New York deli–think Everything Bagel, Shmear, Pastrami–but it's not in New York. This Sea Point gem is perfect for breakfast, lunch or grabbing a classic New York bagel to-go! And word on the street is they have the best pastrami in all of Cape Town.
Nourish'd Café & Juicery is the place to be for refreshing and flavourful healthy food. They have mostly vegan and vegetarian dishes. The amazing atmosphere, great food, and lovely staff keep us coming back over and over again.
If you're a coffee lover, you really can't miss Origin Coffee. It's one of the best specialty coffee roasters in South Africa. They have exciting brews, homemade sourdough and their industrial loft is the perfect place if you want to get some work done.
When we're in town, we love to start our day at Our Local. Preferably with Eggs Florentine, a Mimosa and a good book. Maybe stay for lunch with a friend, so a Caesar Salad and another drink (this time it's probably a Cosmo). Coffee and cake in the afternoon, then dinner with the family. And did we mention it's also a plant shop? What can we say, we LOVE this neighbourhood gem.
Nestled in a little courtyard is the oh-so romantic Strangers Club, where we love to go for a delicious brunch or coffee by Rosetta Roastery. Whether you're in the mood for something light and sweet, or hearty and savoury, they have it all - even a little concept store!
All-day breakfast, freshly roasted coffee and a French Toast we still dream about sometimes. Truth Coffee Roasting has it all, plus a fun steampunk-themed touch. It's the perfect spot to spend the day: enjoy a coffee in the morning, coffee-infused cocktail in the afternoon and one or two fresh croissants in between.