A 1976 villa in leafy Lavington built around a river stone wall the architects wisely left exposed, home to the heart of Céline & Lolo. The kitchen keeps it simple: bright salads, a proper entrecôte, ingredients from local growers rather than a menu trying to do too much. Order a spritz at golden hour, a mezcal margarita after dark, and stay for Sunday's long lunch, with the BBQ lit from noon and music that keeps people at the table. It's the kind of spot a group of Nairobi friends quietly claims as their own.


