A family run spot but make it fine dining. The Dining Room has a daily rotating set menu using seasonal veg and local produce. Expect everything from celeriac with a hazelnut crumb, to sea bass with a shellfish basque to a hearty beef fillet. 

This charming retreat is a seaside paradise. With only 17 rooms and 4 suites you can count on the St Enodoc Hotel fast becoming your home-away-from-home. When the sun is out, there's nothing better than taking a good book to one of the deck chairs in the tiered garden and marvelling at those countryside vistas. 

A public institution since the 90s, though having recently been taken over by Paul and Emma Ainsworth, this legendary inn overlooking the Cornwall’s Camel Estuary is the perfect spot for a craft brew or some hearty pub grub. A Sunday lunch here never goes amiss!

Magnificent views and great food, Four Boys seriously seems to have it all. Add the fact that it specialises in grilled seafood and pasta to the mix, we think this is fast becoming the perfect spot in Cornwall. So settle down for some ricotta and sage ravioli with truffle shavings, or hake with mussels, nduja, and pickled cabbage. Leave room for dessert: the muscovado tart is to die for.