A public institution since the 90s, though having recently been taken over by Paul and Emma Ainsworth, this legendary inn overlooking the Cornwall’s Camel Estuary is the perfect spot for a craft brew or some hearty pub grub. A Sunday lunch here never goes amiss!

Magnificent views and great food, Four Boys seriously seems to have it all. Add the fact that it specialises in grilled seafood and pasta to the mix, we think this is fast becoming the perfect spot in Cornwall. So settle down for some ricotta and sage ravioli with truffle shavings, or hake with mussels, nduja, and pickled cabbage. Leave room for dessert: the muscovado tart is to die for. 

A café come deli, which specialises in its gourmet ready meals and delicious low intervention wines. Pop by the café for lunch or peruse the deli for some restaurant-quality, minimal fuss meals. The cornish fish pie topped with mash, nutmeg, and Davidstow cheddar will impress all dinner party guests. 

A family run spot but make it fine dining. The Dining Room has a daily rotating set menu using seasonal veg and local produce. Expect everything from celeriac with a hazelnut crumb, to sea bass with a shellfish basque to a hearty beef fillet.