pillow talk

a Nordic stay that’s more home than hotel

 a Nordic stay that’s more home than hotel
October 2024
WORDS Chloe Frost-Smith

On the little-known Danish island of Ærø, a three-bedroom boutique hotel gently reminds its residents how to really relax—thanks to round-the-clock home comforts and hosts you’ll leave feeling you’ve known forever.

Standing opposite the Ærø Museum on a pretty street of half-timbered houses, Hotel The Monica looks very much at home alongside its Ærøskøbing neighbours. Colourful doorways are in abundance in this part of town, and The Monica’s is painted, rather fittingly, in Farrow & Ball’s Danish Lawn. For owner Conradsen, it was important for her guesthouse to look exactly as it always had—on the outside, at least—which meant carefully restoring the 1850 private home and adjoining butcher’s shop. Local carpenters and ironsmiths were called in to bring the original terrazzo flooring, wooden beams and shopfront window back to life. Conradsen’s family and friends helped with the interior decoration, setting about with ladders, paintbrushes and seam rollers, much to the amusement of passersby. “It was all hands on deck,” says Conradsen. It’s difficult to imagine the hotel in disarray today, now that every detail is so thoughtfully—down to the hand-picked flower arrangements and line-dried Geismars bed linens. 

Hotel The Monica
Chloe Frost-Smith
Hotel The Monica
Chloe Frost-Smith

Stepping in from the street, you’re greeted with a warm hug and delicious scents from the open kitchen. When taking over all three bedrooms, the entire house and courtyard are yours to roam. The shop next door can be opened out-of-hours, with former model Conradsen on hand as a personal shopper and stylist. Cashmere jumpers from aiayu, knitwear from Guðrun & Guðrun and traditional Danish paper lampshades are just a few of the temptations on offer.

Upstairs, Rooms One and Two abut the library piled high with sought-after hardbacks and curated magazines. Pieces by Nordic artists like Stine Regild and Harald Havsteen-Mikkelsen line the walls and are available for purchase, and a help-yourself drinks trolley keeps you sufficiently lubricated. Conradsen loves it when guests bring their duvets into the living room. “It reminds me of when my children used to snuggle down on cold winter days.” Hosting is laid-back here. 

Hotel The Monica
Chloe Frost-Smith


In fact, she worries that you’re not fully relaxed if you leave your room perfectly tidy. “A little bit of messiness means you’re carefree enough to enjoy your day.” The third room is in a standalone outhouse, decorated in striped wallpaper made especially for the hotel by Danish textile designer Helene Blanche. French doors open directly onto the garden—an idyllic outlook shared by a green bathtub, which sits in the bedroom window (bubbly soaks come courtesy of FRAMA’s Copenhagen apothecary). Each room is individually designed, but attention to detail is evident throughout—the pink tins of Hattesens Konfektfabrik licorice, an Ærøskøbing artisan using island-grown berries for natural sweetness, placed on every bedside table are case in point. To her delight, several guests have asked Conradsen to design their holiday homes after visiting the hotel.

The heart of the hotel is undoubtedly the kitchen. You can’t enter or leave without wandering past, seeing Conradsen at the stove and being offered homemade refreshments—served either on handcrafted ceramics by Danish artist Hanne Bertelsen (who is also stocked in the Louisiana Design shop) or beautifully bundled up in a basket to take on your way. Dishes change with the seasons, and there’s no set menu or dining space at the hotel. 

You might take tea in the courtyard with a blanket and good book, retire to your bedroom with some pre-dinner snacks or gather around the kitchen table to pore over cookbooks and hand-scrawled recipes. Generous helpings are presented on large, sharing-style plates and eaten by candlelight, creating an intimate, supper club setting. “Fridge parties were my favourite way of cooking as a child,” admits Conradsen, who enjoys using up the entire contents of the larder. Growing up in rural southern Denmark, Conradsen used to cycle to the nearest farm to gather eggs and pull up vegetables from the fields—her ‘waste not, want not’ approach is still admirably apparent, though she does lean toward excess when it comes to herbs. Using triple the amount recommended in any given recipe, her small team is often seen picking herbs in the higgledy-piggledy garden to flavour butcher-sourced meats and the finest catches of fish. 

Hotel The Monica
Chloe Frost-Smith
Hotel The Monica
Chloe Frost-Smith
The hotel has its sights set on the neighbouring orchard to enhance its homegrown produce, but much of the land here hasn’t changed hands since the 1800s, when gardens were won and lost in card games.

Like The Monica, much of Ærø’s charm lies in doing very little—and, of course, exploring the island’s dune-backed shores dotted with historic bathhouses, fishing villages and extensive cycling trails There are welly boots to borrow in the hallway and hand-embroidered towels, robes and sun hats in each room, should Baltic Sea dips be on the agenda. For the hotel’s Nordic guests, this is one of the most popular ways to start each morning, and you’re encouraged to have breakfast in your dressing gown afterwards (wet hair is smiled upon). Just along the coast, there’s a wild sauna at Kleven Havn, which can be booked in advance and pre-heated for your cold plunge (locals often bring their own firewood). The hotel can also organise foraging trips with a local botanist and guided tours of Hammerich’s Hus, the art-filled holiday home of Danish sculptor Gunnar Hammerich that’s just a few doors down from The Monica.

There’s no need to check-out of The Monica. Because you never really checked in. The only paperwork you need bother with is penning something thoughtful in the guestbook and continuing to indulge in life’s simple pleasures well after departure.

Chloe Frost-Smith

Chloe Frost-Smith

Having swapped hieroglyphics for luxury hotels, Chloe Frost-Smith is a fountain of knowledge when it comes to the most intimate, family-run hotels be it city, village or rural escape. When Chloe’s not reviewing the latest hotel opening, she’ll be stomping around the Highlands, enjoying a wildly, cold plunge or paying an ode to her childhood spent on horseback in the paddy fields around Mount Fuji. Now how’s that for an adventurous spirit! We’ll turn to Chloe for her epic Scotland-based encyclopaedia of walks, pastry spots — Lannan’s cardamom buns a firm favourite — and for her endless, tantalising tales of Nordic magic. 

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