In 2025, this kilometer-zero restaurant inside the Kamezī Boutique Villas Hotel became the Canaries’ first Michelin-starred restaurant. Described as “a journey back to the island’s origins,” the 14-course tasting menu might include such creative dishes as Canarian mole, goat’s milk dulce de leche, seaweed bread, and Gofio porridge served with chile-laced green mojo sauce. Be sure to opt for the wine pairing, with more than 400 labels on offer from more than 50 countries.

