At Glop, skip the “funky” request, owners Juan Daniel Ibiza and Júlia Valls Badia are redefining low-intervention wine with clean, balanced pours. Tucked under a residential block in Chamberí, this dimly lit gem keeps its stainless-steel bar open for walk-ins. Sip elegant organic champagne by Timothée Stroebel, made from vines planted by his grandfather in Villers-Allerand.

