Tiramisu swirl, choco & lime bun, tonka bean & caramelised white choc doughnuts, we can't say no. Kaf coffee's selection of sweet treats is enough to have our mouths watering, our tummies rumbling. Stop by for a coffee and pastry break, and don't leave without perusing the ever-so aesthetic deli shelf. 

Gloriosa takes family style dining to a whole new realm. The focaccia, gloriously gooey, the mackerel, grilled and salted to perfection, and the somewhat bizarre looking globe artichoke, whole but doused in a chive butter. The star of the show (or the stars in this case) is pretty much the entirety of the dessert menu. 

Cafe, bar, hangout. Otherwise known as Naked Soup. A place where sweet tattie, lentil & coconut soup is the house classic, bagels are a side dish and sangria comes red, white or orange. No booking is needed, though keep half an eye on any upcoming pop-ups; from sunday roasts to night of steak frites, they're totally worth attending. 

There's Total Trust, Inspire, and 10 by Modou: all tasting menus but with slight variations. Headed by Modou Diagne, this spot is slightly revolutionary. Bizarrely well priced but in now way compromising on taste or atmosphere; it's a worthy addition to Glasgow's booming food scene.