Capo is a neighbourhood-beloved wine and food bar dolling out the most drinkable natural vino and serving a small-plate menu of flavour hits. On our menu? Devilled eggs serving with brown butter mustard and topped with chives and crispy breadcrumbs, a creamy fish pie with blue lingon and leek and a hasselback potato doused in sheep milk yoghurt and trout caviar. It's no wonder that this orange-fronted building has people trickling in and out at all hours of the day.




