Nadine Schimmelpenninck

Nura is our go-to for New American-style food with a touch of Indian influences. Great for a good glass of wine with friends as you hunker down on their small plates.

Need a good brunch rec? Head to sun-soaked GERTIE for a fun colourful brunch with friends. You will find us here for their Egg + Cheese bagel!

Hibino is the perfect destination for those wanting a quiet, peaceful meal. Its minimalistic decor contrasts the wonderfully flavourful izakaya and sushi dishes.

The wonderful team at Roberta's have opened the doors of its new establishment Foul Witch - a hotspot boasting vintage charm and contemporary cuisine. Every dish is a magical incantation, casting a delectable spell with Italian-inspired dishes like 'fire and ice' and sumptuous pastas, and a dreamy sake lees cake dessert.

PORTA, nestled in the heart of historic antiques row on Atlantic Avenue, offers European tableware and home furnishings celebrating local craft and independent artisans. Explore their diverse collection that spans from humble hand-hewn pieces to polished and pristine items!

Le Dive is a French wine bar where the city's wine aficionados gather. Savour an exquisite selection of French wines and enjoy a a small bite of Parisian fair!

Nestled along the glittering waterfront, Casa Cipriani is a sanctuary of timeless luxury. With opulent Venetian-inspired decor, sweeping views of the city's skyline, and a Michelin-starred culinary experience, it's a portal to a world where elegance meets indulgence. 

Serving a refreshing take on French classics in a darkly-lit, vibey restaurant, Ella Funt is the newest and coolest of cool. The drinks are amazing, whether you are into cocktails or natural wine. Don't just come for the food and energy, but also for the art on the wall, you could spend all night just looking at it. 

A Japanese-inspired listening bar, CUE may just be that missing piece to Amsterdam's already booming groove scene. I mean what is better than sipping on a cocktail under the soulful beats of vinyls. If you get peckish, Michelin-acclaimed chef is rustling up a menu as sophisticated as the sounds of the decks.