Wild swimming. Natural wine. Excellent exhibitions. And glorious country walks. These are a few of our editor Hannah Rees-Middleton’s favourite things. Whether she’s bouncing around Mexico, paddling through the Kenwood Ladies’ Pond or ogling another mound of butter at a fabulous supper club, Hannah is always in the midst of something cool. A consummate planner, a lover of beautiful things, a traveller never without a camera and a deck of cards. Hannah is many things (including the perfect resource for perfect travel tips).







Behind the same team as The Old Stamp House, The Schelly serves local flavours without the faff and fuss of typical fine dining in its 30-seat restaurant. Named after the rare freshwater fish found in Haweswater, Red Tarn, Ullswater and Brothers Water, the menu aptly has a seafood-heavy focus. Baked scallops are topped with nduja butter and seaweed butter, sea bream ceviche is nicely spiced with horseradish, and torched mackerel is served alongside fresh ajo blanco and cucumber. Order a few dishes to share, then finish with the blackberry frangipane.



