Shizen is a high-end restaurant that fuses Japanese and Peruvian cuisines. Unique and rich flavours are encouraged to be paired with their varieties of sake or a mocktail like their exquisite Matcha colada. The restaurant is elegant and intimate, ideal for celebrating an anniversary or a mind-blowing deal come true. We heavily recommend their Navajas Batayaki and Chirashi Ceviche or, if you visit during winter, don’t miss out on their ramen.

Aaron Díaz’s Carnaval redefined Lima’s bar scene with bold flavours, playful presentations, and a dedicated Ice Room (ask for a peek). The latest Alquimia IV menu is all-Peruvian, from the Amazonian Ayahuasca to the six-cocktail Las Rutas de Lanfranco—a tasting that’s as theatrical as it is delicious.

Osaka is a phenomenal Nikkei restaurant, a passionate fusion of Peruvian and Japanese cuisine. Its innovative twists and chic ambiance have become a staple of Lima’s culinary scene. Osaka’s exquisite seafood is a hub for food enthusiasts. Due to its growing fandom, Osaka is now a restaurant in Bogota, Buenos Aires, Miami, Santiago, and more cities. You MUST try the Hotate Truffle nigiri, the Carpassion, and the Acevichado makis.

Book Vivant is a charming bookstore that seamlessly blends literature and wine. It’s welcoming and chill vibe will lead you to a peaceful experience to pick out your next read. Their curated selection of books is perfect and ideally meant to be paired with their also magnificent selection of wines. This store is dedicated to those book and wine lovers who love to sip and flip pages, so, don’t be afraid to ask the pros for some advice, which author goes with which ageing barrel or which genre will be processed better with a red rather than a white.