Genes is a Lima-based knitwear brand that emphasizes sustainability and artisanal craftsmanship. They produce refined knit garments made from locally sourced materials and through zero-waste processes. Genes is recognized for being 100% vegan, plastic-free and extremely comfy but simultaneously stylish. 

Mérito is a spot hidden in the colourful streets of Barranco that has been and continues to be on the list of 50 of the best restaurants in Latin America and the world. This place will enamour those who find pleasure in aesthetics, colour and symmetry, but also those who love to explore new flavours. This gem of a place serves ingredients from all the regions of Peru, mixes them and fuses various cultural techniques. The food in Mérito will make you intrigued, surprised, nostalgic and above all, will make you wonder how it was possibly made. 

Since 2012, Central has been featured in the World’s 50 Best Restaurants. After climbing its way to the top, in 2023, they finally celebrated being the best in the world. Central, run by chef Virgilio Martinez, is all about Peru’s varied ecosystems and the ingredients that live on the shores of the Amazon, in the highest peaks of the Andes and the oceanic currents of the coastal region. Central has mind-blowing tasting and drinking menus, inspired by the altitudes that vary in the country. Although it is pretty hard to get a reservation, you should try it all: a table in this life-changing culinary travesty is worth it.

Clon is a casual and contemporary restaurant that plays with Peru’s high-end ingredients and Venezuela’s recipes. Both the presentation and the unique taste of combinations leave the crowd surprised but completely hooked, ready to tease the palate one more time. This welcoming space is perfect to dine solo at the bar with a bottle of their fantastic selection of wines or to come with friends and family and try as many dishes and cocktails as possible.