For a drink on the rocks, literally and figuratively speaking, Cala boasts the most fantastic coastal views in Lima. Tucked into the shore where surfers catch tubes in Miraflores, bartender Manuel Cigarrostegui creates a fresh selection of drinks with seasonality and sustainability at heart; try the Tesoro Inca made with tumbo (banana passionfruit) and a quina tree bark licor. A busy lunchtime spot for ceviches and tiraditos on the weekend, it's also a perfect sunset spot. Open daily.




