Located a mighty 3,600 metres above sea level close to the mysterious Incan ruins at Moray in the Sacred Valley, it takes a little effort to visit the second Peruvian restaurant of Virgilio Martínez. Mil is an Andean microcosm of Lima’s iconic Central. But instead of using ingredients from across the nation, it strictly sources from the ecosystem surrounding the restaurant. Anthropologists on staff foster relations with tight-knit indigenous communities and together they plant, nurture and harvest sustainable tuber crops, maize, legumes, cacao and Andean herbs, as well as care for a small on-site orchard. Guest can also visit Mil’s tiny cacao lab then enjoy its fruits for dessert.

Hidden among the hills of the Sacred Valley are over 3,000 salt mines used since the Incas were in charge. The thousands of shallow pools compile saltwater from a nearby stream. Eventually, evaporation occurs and crystallized salt is left behind. Explore the salt mines and the traditional methods of salt harvesting, and soak in the landscape: the contrasting white patchwork of salt mines that clashes with the Andean greens and browns. Every time we visit this other-worldly site, we take more than a few varieties of salt shakers home.

Tambo del Inka is a luxury hotel known for its focus on wellness. Whether it is a facial after outdoor yoga or a fine-dining experience with ingredients from the garden (in Hawa- their restaurant), a cocktail by the pool or a hike to the nearest archaeological site, this hotel knows how to fuel the body and soul correctly. This hotel is an ideal relaxation getaway and the perfect stay to explore and get cultured among Peru's sacred region. Fall asleep with the gentle rush of the Urubamba River and rise with the condors and the beloved Andean blue sky. 

In Cusco, you will probably triplicate your daily steps, explore many ruins and sites, hike and be excessively active, which is why, breakfast is essential. As lovers of a morning pastry and crunchy sourdough toast, we suggest you visit Migas del Valle for exactly that. Whether it's for the espresso that will get your heart pumping or the almond croissant that will get your tummy ready to climb Machu Picchu, we think this place is just right for an early pick-me-up.