Kampu is a friendly and laid-back outdoor restaurant that serves exquisite and unconventional dishes. Beloved owner and chef Eduardo has mastered the culinary fusion of Peruvian and Thai cuisine. If you are feeling like Pad Thai, this is where you should be and if your taste buds are feeling like a sensorial overload, you should go for his iconic curries, especially the one remixed with Lomo Saltado, a crowd fave. Visit Kampu with your group of friends and spend the afternoon trying artisanal beers and the best Oriental meals of Urubamba.




