What's more charming than a Vermont that is the heart and soul of a town? Beyond the charming rooms, The Pitcher Inn features a destination-worthy restaurant that embodies Vermont farm-to-table fine dining. 

While you might notice the name from Whole Foods and the like, the original American Flatbread at Lareau Farm put them on the map, for good reason. Centered around the massive wood oven, American Flatbread is not only delicious, but is always lively, bustling with friends and family. While all locations are great, this is definitely our favorite!

Vermonters know how to do farm-to-tabling dining well, but Hen of the Wood defines it at its best. With thoughtfully sourced ingredients and local produce featured in every dish, Hen of the Wood is set to impress. 

Plate is farm-to-table dinning at its best. With an ever-rotating menu, you'll always be delighted by the day's options on the menu. The burger, though, is not to be missed!