Simply outstanding. We can hardly imagine a better way to describe this pint-sized bakery. The menu changes daily, and the queue outside can snake around the corner, so we like to call in our orders by phone. If you find yourself with a spare window, scoop up a loaf of the benne sourdough (that’s ‘sesame’ in Gullah, or Sea Island Creole), grab some nibbly bits from goat.sheep.cow. and set up a little picnic at White Point Garden.