For a bit of New England flair in the heart of the rose of the South, look no further than 167 Raw. The chefs at this seafood bar pay homage to the glory that is coastal produce: lobster ravioli, clam linguine, catch-of-the-day tacos, scallop po’ boys, crab dip. The list goes on and on. Order a local brew (we like the Low Tide Aloha Beaches Pineapple Wheat) and settle in for the afternoon.

