Tucked off an unassuming street in East Williamsburg, Win Son's exterior pays homage to New York's beloved bodegas, but the light-filled interior has a crisp, modern vibe thanks to glossy blonde wood tables, exposed brick walls and a small, polished bar that's perfect for both solo diners and couples. This bright little spot aims to showcase Taiwan's culinary landscape with a fresh perspective. Don’t miss briny clams in a thick bath of Shaoxing rice wine, bobbing with cubes of red kabocha. This may be paired with soft bao – their unique twist is as addictive as it is sloppy – and tailed by thick and chewy zha jiang mian (noodles simmered with tender lamb, chilli oil, and Sichuan peppercorn).




