If you've been to New York before, you probably know Sant Ambroeus. We love their little coffee bar just as much as the original locations thanks to the great coffee and delish specialty pastries.
Since 1977 Le Veau d’or is a freshly cut slice of Paris in the Upper East Side. This celebrated restaurant makes the most comforting and traditional French dishes, from Pâté en Croûte to Duck Magret. If you can’t hop in a plane immediately, don’t miss out on this elegant fine-dining establishment that will bring the French charm to your table.
Fleming by Le Bilboquet is a sophisticated dining destination where French and American influences blend seamlessly. Elegant decor, impeccable service, and exquisite cuisine make for a memorable experience.