You might have had good pizza in NYC, but we beg you to try one more: Roberta's. The pizza institution fires up homemade pizzas, all made from homegrown ingredients.

Eric Tran shines in the newly reopened Falansai, serving up world-class Vietnamese dishes in his stylish new restaurant in Bushwick. A must here is the confit duck neck, or their spicy green curry.

Hand-crafted vegan doughnuts made with the highest quality ingredients in super creative flavours - sounds like a dream to us! Pop in for the best plant-based doughnuts in the city. 

Opened in September 2025, this 3,200 square foot space with soaring ceilings was designed for high-fidelity sound and no-nonsense dance culture (stickers are stuck on to your camera before you walk in to discourage photo taking for total presence). On some nights, there’s a second DJ booth set up outside for alfresco listening. Expect electronic / dance music in long format sessions and dose of Brooklyn nightlife (no bottle service, VIP sections, or pick up culture – just spacious industrial design, immersive sound, and people joyfully minding their own business).