Slinging tacos until the wee hours, Birria Landia’s beloved taco truck specialises in Tijuana‑style birria de res: tender beef stewed in a rich, adobo‑fuelled broth, folded into tacos, mulitas, or tostadas, always paired with a generous cup of piping, salty consommé for dipping. Prices are modest, and while the line can get heavy on the weekends, it’s all part of the fun. Gobble it street-side.




