The food is pretty great at Krüs Kitchen, sure, but what we're really here for is the wine. The bottles are natural and biodynamic and the food is fresh, seasonal and delicious.

Los Felix is a vibrant, colourful spot honouring indigenous heritage with traditional Mesoamerican cuisine. Inspired by the restaurant's muse Maria Felix, it celebrates fierce and tender trailblazers. Expect earthy authenticity, handcrafted Mexican serving ware, and corn-based dishes showcasing Aztec techniques.

Ariete tells Miami's unique story of cultural fusion and culinary excellence. Chef Michael Beltran's passion for his Cuban heritage and commitment to local ingredients shine in every dish. From tasting menus to canard à la presse, experience delicious food and warm hospitality that earned them a Michelin Star!

This impressive former estate of businessman James Deering is filled with antiques spanning from the 15th-19th century. The setting on Biscayne Bay is spectacular with its French & Italian Renaissaince gardens - and its only a quick 30-min drive from Miami Beach!