Just outside Boonville, The Apple Farm feels timeless: rows of heritage apple trees, a rambling garden, and the gentle rhythm of farm life. You’ll find homemade cider, jams, and cosy spots to wander and linger beneath the orchard canopy. It’s a slower, softer side of Anderson Valley – perfect if you want to drift beyond the wineries. 

Set in the heart of Anderson Valley, the Boonville Hotel & Restaurant is a modern roadhouse turned boutique inn that captures the easy charm of Northern California wine country. The rooms are simple and thoughtful, opening onto gardens and quiet patios. In the Michelin guide restaurant, chef Perry Hoffman offers a seasonal, prix-fixe menu that changes daily with whatever’s freshest from nearby farms and gardens (and also from their local garden). Dinner is often family-style in a cosy dining room or out on the garden patio; think long tables that invite conversations and plates that are meant to be shared – wood-fired meats, bright vegetables, and rustic desserts – that captures the valley’s spirit.  

In the heart of the valley southeast of Boonville, Pennyroyal Farm is a regenerative vineyard, dairy and creamery where everything is grown, raised or made on-site. Goats and sheep graze across the vineyard; their milk becomes fresh and aged cheeses. Estate wines – from pinot and sauvignon to rosé – are produced from the same land. The tasting room invites visitors in for tours, cheese plates, wine pours and farm fare, all with a focus on sustainability and craft. 

At Maritime Cafe, a bright, unpretentious spot tucked along Highway 1 in tiny Elk, fresh local ingredients take centre stage against the backdrop of crashing ocean waves and towering pines. Farm-to-table seafood, seasonal produce, and organically farmed wines feel almost inevitable here, as if the coast itself lent its rhythms to every plate. Note: it's closed Monday to Wednesday.