Though you may not at first think you can find a Rembrandt, a Degas, or a Picasso (to name only a few) along a LA boulevard consider yourself mistaken. For the Norton Simon Museum in Pasadena is home to  one of the world's most remarkable private collections of old master paintings. 

Embark on a culinary voyage at Colette Pasadena, where Cantonese traditions meet modern flair. The menu is a vibrant tapestry, weaving traditional favourites with inventive reinterpretations, like the tantalising Crispy Stuffed Chicken. This signature dish, featuring deboned air-dried chicken and shrimp paste, is a harmonious blend of textures and flavours - both comforting and thrilling.

Traditional dim sum for lunch and exquisite Cantonese seafood for dinner, Sea Harbour Seafood Restaurant is an upscale gem. Renowned for inventive à la carte dim sum, it boasts ace flavors and wondrous textures. The menu, curated by devoted chefs, features also bigger plates like the elevated sweet and sour pork. All the ingredients are local, fresh, healthy and authentic.

A long-running Pasadena favourite for traditional Thai cooking in an unfussy, welcoming setting. The menu covers the classics with care – curries, noodles, and rice dishes that are consistently well-executed. Generous portions, warm service, and a relaxed pace make it a natural fit after a full day of gardens and museums.