It's dark and cosy inside Hatchet Hall, but the food is bright, fresh and dynamic. Known for its seasonal, farm-to-table fare and craft cocktails, it's a sophisticated dining experience. There's a strong emphasis on meat here, so vegetarians beware. 

Come by Flowerboy Project for stunning fresh flowers or steaming fresh coffee. This charming shop offers a curated selection of blooms, unique gifts, and a cozy café, creating a delightful sensory experience.

If you've seen Chef's Table, you probably know n/naka's genius chef Niki Nakayama.  For those who don't, Chef Niki Nakayama's dedication to traditional Japanese culinary art showcases the earth's rhythms, using seasonal, organic ingredients for a connected, engaging, and memorable dining journey. Enjoy this incredible Japanese kaiseki in a lovely serene setting.