Maude is an intimate fine dining restaurant with a beautiful tasting menu by world-renowned chef Curtis Stone. Maude blends classic and modern techniques to honor local California ingredients. The menu not only showcases the state's bounty but also features unique global ingredients. This out-of-the-box foodie experience is worth the steep price tag. It's one of the hardest reservations in town but worth the effort.

This buzzy glittering restaurant is true old school LA with chef Wolfgang Puck at the helm. Serving a wonderful menu of bright locally sourced Californian cuisine, Spago offers a fusion of global influences, emphasizing fresh, seasonal ingredients for a sophisticated gastronomic experience.

Tuscan food is finely furnessed at this spot nestled in the heart of Beverly Hills. E. baldi has become renowned for its hearty, Italian dishes and, for its remarkable 'dolci' courses. From the mille foglie to its flourless chocolate cake if there's one thing you do, it's to leave some space for dessert.