Most of the food is centreed around Mexico’s most prized ingredient, corn, and is cooked on a large open comal (clay griddle). Expect contemporary riffs on traditional dishes such as fish and green curry served with a tortilla made from blue spirulina, squash flower and beetroot dust. 

A gallery set in a light-filled modernist building in the Americana neighborhood, redesigned by architect Sergio Ortiz. On display is founder José Noe Suro’s private collection as well as a rotation of exhibitions from homegrown artists.  

Locals stop by in the morning for a Café de Olla, but by the evening it’s a destination bar. Stainless steel shelves are stashed with records and the food is good too: a menu loaded with comfort plates including mortadella sandwiches and truffle fries – perfect late-night bites.  

This wood-panelled design store was previously located in Mexico City and sells niche publications as well as watering cans that double as vases. A one-stop-shop for edgy gifting.