When the season rolls around and La Guérite Gustavia open its doors, you can bet that this little spot on the tip of port of Gustavia will be alive with activity. With Yiannis Kioroglou rustling up some tartare de thon to start and homemade pastas (the signature pâtes "la guérite" is a must), settle in for an evening of good food, great cocktails, and plenty of dancing.

