Imagine a city where you can ski in the morning, hit the beach by afternoon and dance through the night in a vibrant bar. This is Vancouver.
Tiny is mighty is how Elephant describe themselves. Ironic given the name, this 18-seat wine bar follows a farm-to-table, fermentation driven omakase experience. From bar snacks, sauteed brassicas and purple daikon with chicken liver mapo sauce to the heartier after 10pm comfort foods. All washed down with some low-intervention wines. Elephant knows what's up.
The Acorn has it all: award-winning, zero-waste, fresh and locally-sourced ingredients...we could go on and on. Like with most things in life, you don't know until you try. And we really recommend you try the carefully crafted dishes at this plant-based restaurant!