Imagine a city where you can ski in the morning, hit the beach by afternoon and dance through the night in a vibrant bar. This is Vancouver.
If you like seafood then it's essential to take a trip to Boulevard. A kitchen come oyster bar, which, to no surprise, rustles up a caviar service and seafood tower piled with pastrami steelhead, albacore tuna tataki and mussel escabèche, fit for champions.
For lovers of seafood, Oddfish will be the dreamspace. Fresh shucked oysters, moonfish ragu and charred-to-perfection mackerel. It's the sibling space of Nook, so we should have known this place would be equally as exceptional.