Row 45, snuggled in the glamorous heart of Dubai, is an exclusive fine-dining restaurant where extraordinary seafood dishes are paired with exceptional service. With a commitment to quality and innovation, Row45 offers a sophisticated culinary journey that celebrates the freshest ingredients and the art of seafood preparation and presentation. 

Tamoka is an award-winning beachside restaurant that aims to bring together the flavours of South Amrerica and the Caribbean; from Cartagena and Caracas to San José and Tulum. 

Fusion Ceviche is an authentic Peruvian eatery. It celebrates the tropical and electric Latin American flavours with a focus on citrus-cured fish dishes, like the famous ceviche or tiradito. Chef Penelope Diaz, a self-taught Peruvian chef whose journey to Dubai restauranteur began with a circle of trust supper club out of her apartment, now offers a place with a vibrant and refreshing culinary experience.

Hawkerboi has been acknowledged as the Best Casual Dining restaurant by Time Out... and we couldn't agree more. This small spot aims to mirror the street food culture, vibe and flavour of Southeast Asia's bustling cities, from Bangkok to Kuala Lumpur. The lively and casual ambiance of this place pairs perfectly with the mouthwatering classic comfort foods: from laksa and satay to kaya toast.