Tatbak is a restaurant featured in the Michelin guide that is cherished by many locals and major foodies like Anthony Burdain. If you want to immerse yourself in authentic Turkish cuisine, visit them for lunch for and try their famous Kebab and their bestsellers: the Lahmacun (Turkish pizza) and Kibbeh. 

It is always buzzing for a reason. While this place is not chic or modern, Zübeyir Ocakbaşi is known to have the best kebabs in Istanbul as well as a mouth-watering Turkish grill. They know how to cook their meat the right way and they surely enchant everyone: from those sitting at their tables to those passing by outside, hypnotized by the smell coming from the sizzling kitchen. 

Dolmabahçe Palace is an architecturalmasterpiece that paints a vivid picture of the Ottoman Empire's glory days. The opulent halls, crystal chandeiers and intricate gold details, offer a glimpse into the lavish lifestyle of the sultans. Definitely a must-see spot for culture vultures.

One of Istanbul's most iconic dining experiences, 1924 Istanbul was founded by Russians fleeing the Bolshevik Revolution. Over the years, it has hosted royals, civil servants, politicians and spies, serving Eastern European classics with a modern twist (and lots of Vodka) to the crème de la crème.