Alaf, located along the Bosphorus, offers a dining experience that blends Anatolian cuisine with modern-day techniques and presentations. This fine dining extravaganza features an open kitchen that runs a show every night. You will be able to watch the magic happen as chefs use rustic cooking methods, from wood ovens to pits. For those looking for a taste of creative interpretations of local flavours with an edge, this is undoubtedly an impeccable choice for dinner.




