For platter after platter of freshly grilled seafood, perfectly fried calamari and a whole host of mezze, head to Memedof. This spot has earned itself a bit of a reputation, so book a table in advance!

Locals may come and go, but there's never a dull moment at this neighborhood spot. With a counter bursting with dishes from grilled aubergines, rich tomato stews, butter beans and vine leaves to sweets doused with honey syrup...let the feast begin. 

Grilled kofta, wood-fired sea bass an abundance of mezze; Bağarası is the spot for a taste of Bodrum. Leave room for pud, the sweet artichoke confit is a house speciality.