Set above the harbour in Portree, Scorrybreac is chef Calum Munro’s tribute to the island’s larder and lore. Plates of Skye crab, foraged herbs, and Douglas fir oil are served on custom ceramics embedded with island sand and melted sea glass – designed to echo the tidelines that inspired them. Book ahead; the room is intimate, and so is the experience. If you can’t secure a table, head upstairs to the bar and soak up the sea views.




