photography courtesy of Scorrybreac Restaurant and Chloe Frost-Smith
dinner

Scorrybreac Restaurant

Set above the harbour in Portree, Scorrybreac is chef Calum Munro’s tribute to the island’s larder and lore. Plates of Skye crab, foraged herbs, and Douglas fir oil are served on custom ceramics embedded with island sand and melted sea glass – designed to echo the tidelines that inspired them. Book ahead; the room is intimate, and so is the experience. If you can’t secure a table, head upstairs to the bar and soak up the sea views. 


Monday
17:00 - 21:00
Tuesday
17:00 - 21:00
Wednesday
17:00 - 21:00
Thursday
17:00 - 21:00
Friday
17:00 - 21:00
Saturday
17:00 - 21:00
Sunday
17:00 - 21:00
Suggested by
Chloe Frost-Smith

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