photography courtesy of Café Cùil and Jordan Young

Café Cùil

At Café Cùil, Skye-born chef Clare Coghill offers a fresh, soulful take on Highland brunching – think oat porridge brûlée, smoked trout with tattie scones, or a cardamom bun with a cortado in hand. Housed in a bright, contemporary space with cliff-edge views, the café champions small-scale Scottish producers, right down to the specially-thrown ceramic cups shaped with sand from local beaches. 


Wednesday
10:00 - 16:00
Thursday
10:00 - 16:00
Friday
10:00 - 16:00
Saturday
10:00 - 16:00
Sunday
10:00 - 16:00
Suggested by
Chloe Frost-Smith

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