A 16th-century hunting lodge turned destination dining hideaway, Edinbane Lodge serves up hyper-local tasting menus that mirror Skye’s moorlands and shores. Chef Calum Montgomery's deft, modern cooking is grounded in Gaelic tradition and plated on handcrafted ceramics from next-door neighbours, Edinbane Pottery. Stay the night in one of the cosy rooms upstairs and wake to birdsong and a chef’s breakfast worth writing home about.




