At Stockbridge Eating House, things feel charmingly old-school in the best way. Chef Dale Mailley (formerly of Gardener’s Cottage) runs this tiny St Stephen Street bistro with gingham tablecloths, communal tables and a blackboard menu that shifts with the day’s produce. The cooking nods to classic European comfort food including chicken and chips with Café de Paris butter, good bread, proper mousse and plenty of red wine.




