What's in a name? In the case of Imperial Treasure Fine Chinese Cuisine? Everything. Though the name is a mouthful, it's a seriously delicious one. Come here for some of the best Chinese food in town.

There are five pubs named The Blue Posts in and around Soho – a nod to the posts that historically marked the boundaries of the royal hunting ground Soho Fields. This one is less pubby than the others, and a go-to pre- or post-theatre drinks spot. Upstairs, there’s moody wine bar The Mulwray, and downstairs the 12-seat Michelin-starred Evelyn’s Table, but our favourite combination is a drink at The Blue Posts ahead of supper at The Palomar, a few doors away and also owned by Zoë and Layo Paskin.

Chef Luke Farrell’s strip-lit Plaza Khao Gaeng, a Thai diner inside Oxford Street’s Arcade Food Hall, was an instant hit. Speedboat, his follow-up, is inspired specifically by Bangkok’s Chinatown and stays open late. Singha beer is delivered in icy towers, which is good because plates of dry-fried pork feel designed to make guests sweat. After supper everyone heads upstairs for bright purple Margaritas (a result of blue-hued butterfly pea- flower tea mixed with citrus) for the making of a very fun Friday night.