Nestled within the picturesque landscapes of Somerset, Babington House stands as a quintessential English countryside retreat. This elegant country house, set amidst sprawling grounds, exudes timeless charm and understated luxury. Originally built in the 18th century, Babington House has been meticulously restored to its former glory, offering discerning travelers a tranquil escape from the hustle and bustle of everyday life. With its refined interiors, indulgent spa, and gourmet dining options, Babington House beckons guests to unwind and immerse themselves in the serenity of rural England.

It was in 2017 that as young parents Owen Postgate and his partner Amy opened the Rye Bakery in a converted 19th century church in artsy Frome, serving up towering pastries and loaves of sourdough made with local grains – plus some of the best coffee in town. Next came its bakery and pizzeria in a unit opposite the station a few years later, and then in 2024 the couple added its wine bar at the same spot with buzzy trestle tables filling outside to the soundtrack of live music and DJs.  

If there's one thing British cuisine has perfected, it's their pub grub. And not many places do it as well as The Three Horseshoes. From hearty pies, to the more refined grilled fish this spot really has it all. Dare we even mention their Sunday lunch! Pop on by after a country amble, even if it is only for a pint of real ale.  

Traditional, unpasteurised cheddar has been made at Westcombe Dairy since 1890, and the current cheesemaker Tom Calver is the third generation of his family to take the helm here (don’t leave Somerset without a pot of their ricotta). On the farm Brickell’s ice cream is also made, alongside Landrace sourdough and also beer in the onsite Woodshedding Brewery. On the farm is the Woodshedding Beer Hall which comes alive at the weekend as tables fill with drinkers diving into slivers of Westcombe’s own charcuterie and hunks of sourdough or one of the hearty local food pop ups.