If Devon-raised chef Merlin Labron-Johnson’s Michelin-starred Osip, three miles out of town, is his showpiece, then The Old Pharmacy in a creaking 500-year-old building on Bruton high street is its laid-back sidekick. Raiding Somerset’s larder for ingredients is still Labron-Johnson’s priority here, but the menu is pared back, scribbled on a chalk board with deliciously straight-forward plates appearing from the open kitchen: squash agnolotti with brown butter and sage perhaps, and steamed pudding with plums. Take note of its Sunday Sessions, when guest chefs – from Shuko Oda of Japanese restaurant Koya to Nick Bramham from Quality Wines Farringdon – takeover the kitchen to offer a set menu.