Perched on the Atlantic coast is Outlaw's New Road. Though the scenery is terrific what sets this spot by chef, Nathan Outlaw, apart is its seafood tasting menu. Whether it's an all shellfish affair (think lobster, crab, scallops all locally caught and sourced) or, a lightly grilled fillet, Outlaw's makes Poseidon proud! 

Quench your thirst, listen to some funky tunes, and boogie on the beach. Surfside Polzeath, despite its modest exterior, serves up to 90 various types of rum, which are concocted into various cocktails. The perfect way to end any beach day. 

A family run spot but make it fine dining. The Dining Room has a daily rotating set menu using seasonal veg and local produce. Expect everything from celeriac with a hazelnut crumb, to sea bass with a shellfish basque to a hearty beef fillet. 

A café come deli, which specialises in its gourmet ready meals and delicious low intervention wines. Pop by the café for lunch or peruse the deli for some restaurant-quality, minimal fuss meals. The cornish fish pie topped with mash, nutmeg, and Davidstow cheddar will impress all dinner party guests.