Florence Knight’s restaurant with great views on the top floor of St Clement at 180 The Thames. The cream room, dotted with sofas, places diners side by side, making the view the central feature. Menu highlights might include the cock crab with pepper and yolk – a couple of deliciously rich mouthfuls of risotto with egg-yolk jam – and a chocolate feuilletine tart with a custard-like top. A seasonal British tasting menu for a new generation.