London
in England

Though it may just be the capital of the United Kingdom, London can really feel like the capital of the world. Shopping, museums, theatre and beautiful architecture. You name it, London has it. And we can never resist those cheeky accents, can you?

how long to go for

a week

when to go

april, may, june, july, august, september, october, december

holidays

Boxing Day

how to get there

Fly in to Heathrow airport and get the Heathrow Express or into Gatwick and take the Gatwick Express town. Alternatively, take a taxi into town.

how to get around

on foot, by bus, by tube

nice to know

Rain, as you might know, is a more than frequent occurrence in London, so never leave the house without an umbrella.

local language

English

currency

pound

in an emergency

call 999

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4 results

activity

cuisine

perfect for

price

Neighbourhoods

gloobles friends

Opening times

Hausu

Peckham

dinner

Bowls of "Dad's Broth" are served alongside a sour apple mezcal margarita. It's an overwhelmingly good start. To follow the Hausu open kitchen - based below ground level so that you can see all of the magic unfold - serves plates of deep-fried scallop and prawn toast, perfectly charred skewers of cabbage doused in sweet to sour concoction of tahini and molasses, cod cheeks bathed in mojo verde and sprinkled with spring onion and the iconic kohlrabi cake topped with a rich curry sauce and jerusalem artichoke puree. The flavours are top-notch, the wines slurpable and the hi-fidelity sound system in the background is pure perfection.

Ikoyi Restaurant

Covent Garden lunch

dinner

Ikoyi is responsible for a new wave of West African dining in the city. Chef Jeremy Chan’s surprise tasting menu is made up of flavours such as jollof rice (reimagined with a lobster custard) and plantains (topped with a spiced efo emulsion). Game-changing cooking for a blow-out supper.